FSSAI Registration
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About FSSAI Registration
FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It is an autonomous body that is established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulations for running the food business in India.
FSSAI – Food Safety & Standards of India
The Food Safety and Standard Authority of India (FSSAI) is an autonomous body under the Ministry of Health and Welfare of the Indian government. Through the FSSAI Act, the FSSAI Department has been made for the licensing and regulation of food related businesses in India.
FSSAI Registration
FSSAI registration is required for all petty food business operator. Petty food business operator is any person or entity who:
- Manufactures or sells any article of food himself or a petty retailer, hawker, itinerant vendor or temporary stall holder; or
- Distributes foods including in any religious or social gathering except a caterer or
- Other food businesses including small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs.12 lakhs and whose.
- The production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/liters per day or
- Procurement or handling and collection of milk is up to 500 liters of milk per day or
- Slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.
FSSAI registration certificate contains the details of registration and a photo of the applicant. Display the certificate prominently at the place of the food business, at all times while carrying on the food business.
FSSAI License
Any person or entity that does not classify as a petty food business operator is required to obtain an FSSAI license for operating a food business in India. FSSAI license is of two types, State FSSAI License and Central FSSAI License. Based on the size and nature of the business, the licensing authority would change. Large food manufacturer/processors/transporters and importers of food products require central FSSAI license. State FSSAI license is required for medium-sized food manufacturers, processor and transporters.
The fee and procedure for obtaining an FSSAI license are more extensive when compared to an FSSAI registration. FSSAI license application should be made in Form B to the appropriate Licensing Authority along with the necessary self-attested declaration, affidavit and annexures, as applicable.
FSSAI license is issued for a period of 1 to 5 years as requested by the food business operator. Higher fee would be applicable for obtaining FSSAI license for more years.
FSSAI License Renewal
Any person or entity holding a FSSAI registration or license can apply for the renewal of license by making an application, no later than 30 days prior to the expiry date of the FSSAI license. Any FSSAI renewal application filed beyond the expiry date is subjected to a late fee of Rs. 100 per day for each day of delay. Finally, if the food business license has expired, the Food Business Operator must terminate all business activities at the premises.
Documents Required For FSSAI Registration
- Promoters Passport Size Photo
- PAN Card
- Food Applicant
- Passport
- Driving License
- Voters Identity Card
- Aadhaar Card
- Electricity Bill
- Telephone Bill
- Incorporation Certificate
- Partnership Deed
- Memorandum of Association Copy
- Articles of Association Copy
- PAN of Company / LLP
- Rental agreement
- Proof of premises Eb Bill or Rent Agreement Or Property Tax Receipt – Business Place
Customer Reviews For FSSAI Registration
FSSAI Registration FAQ's
FSSAI Stands for Food Safety and Standard Authority of India. FSSAI is an Independent organization under the Ministry of Health. FSSAI Registration is mandatory for every individual or entity eligible for an FSSAI food safety Registration or License.
Yes, to be able to sell food, you will require to have an FSSAI license.
FSSAI registration or License is mandatory for all types of food business operators in India, whether they are transporters, distributors, manufacturers or caterers, etc. There are three types of registration available depending upon the annual turnover and type of the establishments or business.
Food Safety and Standards Authority of India The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006, which consolidates various acts & orders that have hitherto handled food-related issues in various Ministries and Departments.
Basic registration, State license, Central License are the three types of FSSAI licenses.
To run a food business in more than two states, he has first to obtain a Central License for its registered office and a separate license from the state authority of the respective state.
FSSAI registration or FSSAI license is valid for 1 year or 5 years depending on the fee paid to the Government.
FSSAI stands for Food Safety and Standards Authority of India. The Food Safety and Standards Authority of India (FSSAI) was founded under the Food Safety and Standards Act, 2006, which combines different acts and regulations that had previously dealt with food-related issues in various Ministries and Departments.
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